Norwegian Cookies

READY IN: 25mins
Recipe by LAURIE

Millie my neighbor used to make these for us all the time. I loved the rich buttery taste and the cherry and almond flavor. Cooking time does not include chilling time.

Top Review by ihvhope

Very good. Next time I'll double the almond extract because we couldn't really taste it. I rolled them in sugar and then flattened them slightly and they came out glittery and very pretty.

Ingredients Nutrition

Directions

  1. Cream butter and sugar.
  2. Add egg and mix well.
  3. Stir in flour and almond extract.
  4. Chill dough 1-2 hours.
  5. Make balls the size of small walnuts.
  6. Flatten balls on cookie sheet with the bottom of a glass dipped in flour.
  7. Press a ½ of a cherry onto each cookie.
  8. Bake at 350 for 15 minutes until edges are light brown.
  9. Do not over bake.
  10. You can sprinkle with powdered sugar if desired.

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