Very good. Next time I'll double the almond extract because we couldn't really taste it. I rolled them in sugar and then flattened them slightly and they came out glittery and very pretty.
These ended up our favorite cookies this holiday season! I did take the advise of another rater and doubled the extract-perfect!
Amazing, my mom and I loved them. My siblings, 6 and 9 didn't, probably better for an older audience. I also doubled the almond extract and were very tasty.
These were fantastic! I left the dough in the fridge overnight & it was still very easy to work with. I made the first batch of 12 and my three guests watching television ate them ALL in two minutes. I'm making another 4 dozen for Easter. Thanks so much for the great recipe!
These cookies were super easy to make and were very tasty! We'll make them again.
These are really good. I had problems with the dough coming together and staying together. The first pan I baked off this morning didnt spead out but I think my dough was still too cold. The next pan were really nice, much lighter then the first. I used a slice of almond and a piece of cherry on top.
These are really nice. Beautiful on a Christmas tray. Thanks.
I made a batch of these and have them in the freezer for my Christmas cookie trays..easy to put together and very tasty..I used glaze cherries.
I have never been very good at making cookies from scrach, but with this recipe I am now the cookie goddess..lol! They were AMAZING! I followed the recipe exactly except I put red sprinkles on top. My hubby ate a bunch and then didn't eat dinner. I will be making these every year for Christmas. Thank you a bunch!!!!!!!!!!!!!!!!!!!
I just loved these cookies. They were so light and crispy. I dipped my glass in sugar instead of the flour. I can't wait to make these again!