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    You are in: Home / Recipes / Norwegian Coleslaw Recipe
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    Norwegian Coleslaw

    Norwegian Coleslaw. Photo by Sharon123

    1/6 Photos of Norwegian Coleslaw

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    Total Time:

    Prep Time:

    Cook Time:

    26 hrs 20 mins

    20 mins

    26 hrs

    Kaarin's Note:

    Sweet and tangy. I found this on a magazine clipping in my grandma's recipe box. I know she used to freeze it, although I haven't tried that yet. The long cook time is the marinating.

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    Units: US | Metric


    1. 1
      Shred cabbage and toss with salt.
    2. 2
      Cover and refrigerate at least 2 hours.
    3. 3
      Meanwhile, in a saucepan heat the sugar, vinegar, and seeds, simmering 10 minutes.
    4. 4
      Cool completely.
    5. 5
      Add to the cabbage along with the remaining vegetables.
    6. 6
      Cover and refrigerate at least 24 hours before serving (longer is better).
    7. 7
      Keeps 4-6 weeks in the refrigerator.

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    Ratings & Reviews:

    • on June 23, 2009


      This is almost identical to the slaw my in-laws always kept in their freezer and I now make. It is great any time of year but we especially like it with barbecued ribs. I like your addition of celery and the use of the red pepper for color. Pretty, crunchy and flavorful - this is a great recipe. Thanks Kaarin.

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    • on December 09, 2008


      What a nice change from regular coleslaw. This was so good with my roast beef dinner. We loved it so much I am going to make it for our Christmas dinner.

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    • on August 25, 2008


      very good coleslaw i love celery and never had a coleslaw with celery in it and had to try this very good flavor thanks for sharing

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    Read All Reviews (11)


    Nutritional Facts for Norwegian Coleslaw

    Serving Size: 1 (121 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 130.4
    Calories from Fat 2
    Total Fat 0.2 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 617.0 mg
    Total Carbohydrate 31.7 g
    Dietary Fiber 2.5 g
    Sugars 28.9 g
    Protein 1.5 g

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