Norwegian Coffee Cake

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Recipe by littleturtle

This cake can be frozen before cooking. After thawing for 10-15 minutes, cook as directed below.

Ingredients Nutrition


  1. Bring hot water, 1/4 cup shortening and 1/4 cup butter to a boil and add 1 cup flour and 1/4 tsp salt.
  2. Let cool.
  3. Add eggs one at a time, beating for 1 minute after each egg, and set aside.
  4. Mix like a pie crust 1/4 cup shortening, 1/4 cup butter, 1/4 tsp salt, 1 cup flour and cold water.
  5. Roll on cookie sheet.
  6. Spread first mixture on top.
  7. Bake 10 minutes at 400F, then 30 minutes at 375°F.
  8. While hot spread with frosting made by mixing remaining ingredients.

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