Prep 5 mins
Cook 25 mins
Simple but delicious cake for any time of the year!
Make and share this Norwegian Christmas Cake recipe from Food.com.
- Preheat oven at 350 degrees.
- Cream the sugar and butter.
- Beat in the eggs.
- Mix in the rest of the ingredients.
- Pour entire batter into a greased pie pan or cake pan.
- Bake for 25 minutes until top is crispy looking and golden.
- Sprinkle with powdered sugar once cooled if desired.