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    You are in: Home / Recipes / Norwegian Christmas Cake Recipe
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    Norwegian Christmas Cake

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    rubia's Note:

    Simple but delicious cake for any time of the year!

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    Ingredients:

    Serves: 8

    Yield:

    cake pan

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven at 350 degrees.
    2. 2
      Cream the sugar and butter.
    3. 3
      Beat in the eggs.
    4. 4
      Mix in the rest of the ingredients.
    5. 5
      Pour entire batter into a greased pie pan or cake pan.
    6. 6
      Bake for 25 minutes until top is crispy looking and golden.
    7. 7
      Sprinkle with powdered sugar once cooled if desired.

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    Ratings & Reviews:

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    Nutritional Facts for Norwegian Christmas Cake

    Serving Size: 1 (60 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 223.6
     
    Calories from Fat 64
    28%
    Total Fat 7.1 g
    11%
    Saturated Fat 4.0 g
    20%
    Cholesterol 68.1 mg
    22%
    Sodium 58.7 mg
    2%
    Total Carbohydrate 37.0 g
    12%
    Dietary Fiber 0.4 g
    1%
    Sugars 25.1 g
    100%
    Protein 3.2 g
    6%

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