Norwegian Christmas Cake
- Ready In:
- 30mins
- Ingredients:
- 5
- Yields:
-
1 cake pan
- Serves:
- 8
ingredients
directions
- Preheat oven at 350 degrees.
- Cream the sugar and butter.
- Beat in the eggs.
- Mix in the rest of the ingredients.
- Pour entire batter into a greased pie pan or cake pan.
- Bake for 25 minutes until top is crispy looking and golden.
- Sprinkle with powdered sugar once cooled if desired.
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