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Made for the Goddesses of ZWT-9 & Family Picks - This recipe was made as written & the flavor is outstanding, but it was the texture that got my most immediate attention & the word VELVET came instantly to mind. The cake is a bit smaller in stature than most bundt cakes, but surprisingly I had to cook it an extra 10 min for it to test done w/a toothpick. This delicious cake will be served to family & friends at an afternoon coffee (less my taste test portion) & my bet is I'll be asked for your recipe. Thx for sharing this sure-to-be-repeated recipe w/us. Yum!

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twissis September 10, 2013

This is a very good cake. The only reason it was given 4 stars instead of 5 is the 10 vanilla wafers. I had a ton of crushed wafers left over. I think 2 or 3 would have been sufficient. Maybe the wafers in Norway are different than the ones here? Made for ZWT9 Soup A Stars.

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Dreamer in Ontario August 11, 2013
Norwegian Cardamom Cake