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    You are in: Home / Recipes / Norwegian Cardamom Cake Recipe
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    Norwegian Cardamom Cake

    Norwegian Cardamom Cake. Photo by twissis

    1/3 Photos of Norwegian Cardamom Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    25 mins

    50 mins

    Mikekey's Note:

    Serve this with coffee or tea. As per Dreamer's suggestion in her review, I have changed the amount of vanilla wafers needed. Crush enough wafers to have enough crumbs to coat your pan.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pre-heat oven to 350 degrees.
    2. 2
      Grease a 9-inch bundt pan with butter; dust with cookie crumbs. Set aside.
    3. 3
      Combine flour and baking soda in small bowl; set aside.
    4. 4
      Place sugar and butter in bowl of electric mixer; beat until light and fluffy, 3 minutes. Add eggs, one at a time, beating after each addition, about 5 minutes total.
    5. 5
      Beat in cardamom and cinnamon.
    6. 6
      Add flour mixture; beat until just combined. Add sour cream; beat until smooth, about 1 minute.
    7. 7
      Pour batter into pan.
    8. 8
      Bake until toothpick inserted in center of cake comes out clean, about 50 minutes.
    9. 9
      Let stand 5 minutes; turn out on a wire rack. Cool completely.
    10. 10
      Dust with confectioners' sugar.

    Browse Our Top Norwegian Recipes

    Ratings & Reviews:

    • on September 10, 2013

      55

      Made for the Goddesses of ZWT-9 & Family Picks - This recipe was made as written & the flavor is outstanding, but it was the texture that got my most immediate attention & the word VELVET came instantly to mind. The cake is a bit smaller in stature than most bundt cakes, but surprisingly I had to cook it an extra 10 min for it to test done w/a toothpick. This delicious cake will be served to family & friends at an afternoon coffee (less my taste test portion) & my bet is I'll be asked for your recipe. Thx for sharing this sure-to-be-repeated recipe w/us. Yum!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 11, 2013

      45

      This is a very good cake. The only reason it was given 4 stars instead of 5 is the 10 vanilla wafers. I had a ton of crushed wafers left over. I think 2 or 3 would have been sufficient. Maybe the wafers in Norway are different than the ones here? Made for ZWT9 Soup A Stars.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Norwegian Cardamom Cake

    Serving Size: 1 (72 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 249.6
     
    Calories from Fat 106
    42%
    Total Fat 11.8 g
    18%
    Saturated Fat 6.8 g
    34%
    Cholesterol 73.4 mg
    24%
    Sodium 139.0 mg
    5%
    Total Carbohydrate 32.4 g
    10%
    Dietary Fiber 0.6 g
    2%
    Sugars 17.1 g
    68%
    Protein 3.9 g
    7%

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