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    You are in: Home / Recipes / Norwegian Cake Doughnuts (Hjortebakkels) Recipe
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    Norwegian Cake Doughnuts (Hjortebakkels)

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    • on June 07, 2010

      Good dougnuts. The dough was easier to work with than other doughnut recipes I've tried in the past, in fact I didn't need to use any flour when rolling the dough out. After refrigerating the dough overnight night, it took me about 90 minutes from start to finish. Made fo ZWT6.

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    Nutritional Facts for Norwegian Cake Doughnuts (Hjortebakkels)

    Serving Size: 1 (106 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 466.7
     
    Calories from Fat 111
    23%
    Total Fat 12.3 g
    19%
    Saturated Fat 6.6 g
    33%
    Cholesterol 139.9 mg
    46%
    Sodium 172.1 mg
    7%
    Total Carbohydrate 77.9 g
    25%
    Dietary Fiber 1.8 g
    7%
    Sugars 27.0 g
    108%
    Protein 10.4 g
    20%

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