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1/6 Photos of Norwegian Butter Cookies
This recipe goes back over 20 years, using the highest quality butter will make a huge taste difference to these cookies, I like to add in a pinch of cinnamon, coating in the confectioners sugar is only optional --- these cookies may also be made using a cookie press fitted with a star, stick a small maraschino cherry into the middle of the cookie before baking if desired
dozen c ...
Units: US | Metric
Serving Size: 1 (1068 g)
Servings Per Recipe: 1