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    You are in: Home / Recipes / Norwegian Blueberry Omelet Recipe
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    Norwegian Blueberry Omelet

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Bec's Note:

    From a little Norwegian Recipes book of mine.

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    Units: US | Metric


    Hot blueberry sauce


    1. 1
      For omelet, beat egg whites until stiff, but not dry; set aside.
    2. 2
      In a large mixing bowl, beat egg yolks until thick and lemon colored. Beat in cream and salt. Fold in beaten egg whites.
    3. 3
      Melt butter in heavy frying pan, about 9 inches in diameter, turn in eggs. Turn heat to low, and cook very slowly until eggs are golden brown on bottom, about 10 minutes.
    4. 4
      Place in moderate oven, 350 degrees and bake about 10 minutes or until knife inserted in center comes out clean.
    5. 5
      Loosen omelet from pan. Cut across center. Fold omelet and turn out onto serving platter.
    6. 6
      Sprinkle top with sugar mixed with lemon peel. Slip under broiler for a few seconds until sugar melts and browns slightly. Pour some of the blueberry sauce over omelet.
    7. 7
      Serve immediately. Pass remaining sauce.
    8. 8
      For Hot Blueberry Sauce: Combine in a saucepan the blueberries, water, lemon juice, salt, and dash of cinnamon. Stir together sugar and cornstarch; add to blueberry mixture. Cook over moderate heat, stirring, until sauce is thickened and smooth.

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    Ratings & Reviews:

    • on July 11, 2009


      Although I wasn't really sure how well the egg & blueberry combo would turn out here, we did, in fact, enjoy this omelet! I particularly liked the cinnamon & lemon flavors, what with a generously rounded measure of zest in the omelet itself & a bit more than a dash of cinnamon in the sauce! Thanks for a great breakfast! [Tagged, made & reviewed under the theme Breakfast at Tiffanys! in the current Comfort Cafe]

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Norwegian Blueberry Omelet

    Serving Size: 1 (213 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 515.0
    Calories from Fat 186
    Total Fat 20.7 g
    Saturated Fat 10.8 g
    Cholesterol 324.4 mg
    Sodium 447.2 mg
    Total Carbohydrate 76.1 g
    Dietary Fiber 1.9 g
    Sugars 69.1 g
    Protein 9.4 g

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