Norwegian Betasuppe
photo by Bergy
- Ready In:
- 2hrs 55mins
- Ingredients:
- 10
- Serves:
-
12
ingredients
directions
- Combine peas, ham, onion, thyme and water in a large Dutch oven and simmer for 1 1/2 to 2 hours.
- Add potatoes, rutabaga, celery root, leek and salt. and cook for another 30 to 45 minutes.
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Reviews
-
We loved this soup. Yes it does make a large potful. I have 4 double servings in the freezer and we had it for lunch today. Come Winter we will be enjoying it. The store where I did my produce shopping did not have celeric. I was in a hurry and did not have time to shop around - I used celery and it worked. It may not be the prettiest color (no split pea soup is) but it sure makes up for it in flavor.
RECIPE SUBMITTED BY
ElaineAnn
United States