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Such an interesting ingredient list - hard boiled egg yolks? Sounds like a lovely, old-fashioned butter cookie. I would probably decorate with colored sugar and maybe a piece of glace fruit or cherry at the top. Recipe didn't state the yield, so the yield is my guess. PREP TIME DOESN'T INCLUDE 2 HOUR REFRIGERATION TIME.
Units: US | Metric
Serving Size: 1 (767 g)
Servings Per Recipe: 1