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    You are in: Home / Recipes / Norwegian Beef Stew Recipe
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    Norwegian Beef Stew

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 30 mins

    30 mins

    4 hrs

    Chef #770164's Note:

    My Grandma's Norwegian stew... it's comfort food at its best and oh so easy to make!

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    Ingredients:

    Serves: 4-6

    Yield:

    crockpot

    Units: US | Metric

    • 1 lb stew meat (or lean ground beef)
    • 1 dash salt & pepper
    • 1 dash parsley
    • 1 medium onion , chopped finely
    • 2 -3 medium potatoes , quartered
    • 2 large carrots , chopped
    • 1 (16 ounce) can cream of mushroom soup (family size)
    • 1 (16 ounce) can tomato soup (family size)

    Directions:

    1. 1
      Put items in crock put as listed above. Mix cans of soup together and pour on top of other ingredients. Cook on high for 4 hours or low for 8 hours. If you double then lengthen cooking time to next setting. Do not add water and don't stir. Just let it cook and enjoy when it's done!
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    Nutritional Facts for Norwegian Beef Stew

    Serving Size: 1 (340 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 557.5
     
    Calories from Fat 264
    47%
    Total Fat 29.3 g
    45%
    Saturated Fat 10.7 g
    53%
    Cholesterol 75.9 mg
    25%
    Sodium 1452.8 mg
    60%
    Total Carbohydrate 47.6 g
    15%
    Dietary Fiber 5.1 g
    20%
    Sugars 14.5 g
    57%
    Protein 27.0 g
    54%

    The following items or measurements are not included:

    salt & pepper

    Detailed Nutrition Values About Nutrition Info

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