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    You are in: Home / Recipes / Norwegian Bacon and Egg Cake Recipe
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    Norwegian Bacon and Egg Cake

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on August 11, 2013

      This was pretty simple to make and was very tasty. I baked some applewood smoked bacon in the oven and used the drippings for the egg cake. I added the chives to the egg mixture, which gave it a nice, onion-y flavor. Made by a Tasty Tester for ZWT9.

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    • on August 09, 2013

      Wonderful breakfast!! I made 1/3 of the recipe, and as the intro states, added my own mix of veggies (onion, red bell pepper, hashbrown potatoes & cheddar cheese) and chose to top with fresh chives. I used my small cast iron skillet and it didn't take as long as the recipe states, but I think I should have used an even smaller pan, as it was quite a thin egg bake. Served this with blueberry muffins and some fresh fruit. Thanks so much for sharing the recipe. Made for ZWT 9.

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    • on August 02, 2013

      wow mr picky is happy man zwt9

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    Nutritional Facts for Norwegian Bacon and Egg Cake

    Serving Size: 1 (138 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 561.2
     
    Calories from Fat 451
    80%
    Total Fat 50.1 g
    77%
    Saturated Fat 18.0 g
    90%
    Cholesterol 351.7 mg
    117%
    Sodium 977.1 mg
    40%
    Total Carbohydrate 5.3 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.4 g
    1%
    Protein 20.9 g
    41%

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