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    You are in: Home / Recipes / Norwegian Apple Pie Recipe
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    Norwegian Apple Pie

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Bec's Note:

    From a Norwegian Recipes book of mine. Makes 6 servings.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      With a wooden spoon, mix the ingredients in the order given, folding into the nuts and apples last.
    2. 2
      Put the mixture in an 8 inch greased pie pan.
    3. 3
      Bake at 350 degrees for 30 minutes.
    4. 4
      Serve the pie warm or cold.
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    Nutritional Facts for Norwegian Apple Pie

    Serving Size: 1 (77 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 227.9
     
    Calories from Fat 61
    27%
    Total Fat 6.8 g
    10%
    Saturated Fat 1.0 g
    5%
    Cholesterol 35.2 mg
    11%
    Sodium 245.9 mg
    10%
    Total Carbohydrate 39.0 g
    13%
    Dietary Fiber 1.8 g
    7%
    Sugars 27.8 g
    111%
    Protein 4.1 g
    8%
    Detailed Nutrition Values About Nutrition Info

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