Norwegian Apple Cake

Submitted by Christine

"Very simple to make. Wonderful with vanilla ice cream."

 

• Ready In: 1hr
• Ingredients: 8
• Serves: 8

ingredients

• 510.29 g box yellow cake mix
• 3 eggs (or as called for by your cake mix)
• 78.78 ml oil (or as called for by your cake mix)
• 315.37 ml water (or as called for by your cake mix)
• 2-3 apples, peeled and sliced
• 118.29 ml sugar
• 4.92 ml cinnamon
• 4.92 ml nutmeg

directions

1. Prepare cake mix as directed.
2. Pour into 13 x 9" inch pan.
3. Drop apple slices into batter.
4. Mix sugar, cinnamon and nutmeg together and sprinkle over batter.
5. Bake 45 minutes at 350F degrees.

Reviews

[Teresa Marques]

Cake is easy and delicious. I slice the apples very thin and it seems to keep more moisture within the cake. I have found that the cake tasted better served the day after. Receive many complements.

 

[talldoc]

I was quite surprised. This is very tasty. I did cut back on the nutmeg as I thought a teaspoon was too much. I grated some nutmeg in. Probably about 1/2 tsp. I will make again.

 

[choco chip]

I didn't have yellow cake so I made this with a white cake mix and it turned out great.

 

[Marty the Beagle]

Great! The apples didn't sink in as much as expected, but it turned out surprisingly yummy, with a really great crust.

 

[cookingmother]

This is a great tasting, easy cake to put together. I followed the directions but omitted the nutmeg and added about a half cup of raisins in the batter. Thanks for sharing this is definitely a keeper!