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Cake is easy and delicious. I slice the apples very thin and it seems to keep more moisture within the cake. I have found that the cake tasted better served the day after. Receive many complements.

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Teresa Marques March 17, 2003

I was quite surprised. This is very tasty. I did cut back on the nutmeg as I thought a teaspoon was too much. I grated some nutmeg in. Probably about 1/2 tsp. I will make again.

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talldoc November 11, 2008

I didn't have yellow cake so I made this with a white cake mix and it turned out great.

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choco chip October 29, 2008

Great! The apples didn't sink in as much as expected, but it turned out surprisingly yummy, with a really great crust.

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Marty the Beagle October 25, 2008

This is a great tasting, easy cake to put together. I followed the directions but omitted the nutmeg and added about a half cup of raisins in the batter. Thanks for sharing this is definitely a keeper!

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cookingmother August 23, 2008

I made this for my in-laws who are all very proud norwegians for Christmas. I was a little concerned about impressing them. But this did the trick, and it was so easy I thought I was doing something wrong! Everyone loved it, so it has now become a family tradition!

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jessica.lundy April 21, 2007
Norwegian Apple Cake