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    You are in: Home / Recipes / Norwegian Apple Cake Recipe
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    Norwegian Apple Cake

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    Rate it! | Read 7 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    *~Christine~*'s Note:

    Very simple to make. Wonderful with vanilla ice cream.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (18 ounce) box yellow cake mix
    • 3 eggs (or as called for by your cake mix)
    • 1⁄3; cup oil (or as called for by your cake mix)
    • 1 1⁄3; cups water (or as called for by your cake mix)
    • 2 -3 apples , peeled and sliced
    • ½ cup sugar
    • 1 teaspoon cinnamon
    • 1 teaspoon nutmeg

    Directions:

    1. 1
      Prepare cake mix as directed.
    2. 2
      Pour into 13 x 9" inch pan.
    3. 3
      Drop apple slices into batter.
    4. 4
      Mix sugar, cinnamon and nutmeg together and sprinkle over batter.
    5. 5
      Bake 45 minutes at 350F degrees.
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    Norwegian Apple Cake. Recipe by French Tart

    Norwegian Apple Cake

    By French Tart
    View All Cakes Recipes

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    Nutritional Facts for Norwegian Apple Cake

    Serving Size: 1 (126 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 451.9
     
    Calories from Fat 166
    36%
    Total Fat 18.5 g
    28%
    Saturated Fat 2.9 g
    14%
    Cholesterol 80.5 mg
    26%
    Sodium 446.5 mg
    18%
    Total Carbohydrate 67.6 g
    22%
    Dietary Fiber 1.7 g
    7%
    Sugars 43.9 g
    175%
    Protein 5.2 g
    10%
    Detailed Nutrition Values About Nutrition Info

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