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    You are in: Home / Recipes / Norwegian Apple Cake Recipe
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    Norwegian Apple Cake

    Norwegian Apple Cake. Photo by Chef #892005

    1/1 Photo of Norwegian Apple Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    *~Christine~*'s Note:

    Very simple to make. Wonderful with vanilla ice cream.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (18 ounce) box yellow cake mix
    • 3 eggs (or as called for by your cake mix)
    • 1/3 cup oil (or as called for by your cake mix)
    • 1 1/3 cups water (or as called for by your cake mix)
    • 2 -3 apples, peeled and sliced
    • 1/2 cup sugar
    • 1 teaspoon cinnamon
    • 1 teaspoon nutmeg

    Directions:

    1. 1
      Prepare cake mix as directed.
    2. 2
      Pour into 13 x 9" inch pan.
    3. 3
      Drop apple slices into batter.
    4. 4
      Mix sugar, cinnamon and nutmeg together and sprinkle over batter.
    5. 5
      Bake 45 minutes at 350F degrees.

    Browse Our Top Apple Recipes

    Ratings & Reviews:

    • on March 17, 2003

      45

      Cake is easy and delicious. I slice the apples very thin and it seems to keep more moisture within the cake. I have found that the cake tasted better served the day after. Receive many complements.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 11, 2008

      55

      I was quite surprised. This is very tasty. I did cut back on the nutmeg as I thought a teaspoon was too much. I grated some nutmeg in. Probably about 1/2 tsp. I will make again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 29, 2008

      55

      I didn't have yellow cake so I made this with a white cake mix and it turned out great.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Norwegian Apple Cake

    Serving Size: 1 (126 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 457.4
     
    Calories from Fat 166
    36%
    Total Fat 18.4 g
    28%
    Saturated Fat 2.9 g
    14%
    Cholesterol 71.0 mg
    23%
    Sodium 448.2 mg
    18%
    Total Carbohydrate 69.2 g
    23%
    Dietary Fiber 2.0 g
    8%
    Sugars 45.0 g
    180%
    Protein 5.3 g
    10%

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