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    You are in: Home / Recipes / Norwegian Almond Cake Recipe
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    Norwegian Almond Cake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Tea Jenny's Note:

    This almond cake from Norway is very unusual. Posted for ZWT#6 The amount for for whipping cream is 1/2 a cup for some reason it will not let me put that in the recipe.

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    Ingredients:

    Serves: 8

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Beat egg whites until stiff. Chop almonds and add to egg whites. Blend in sugar and baking powder. Bake in springform pan for 20 to 30 minutes. Let cool.
    2. 2
      Heat whipping cream, egg yolks and sugar over low heat in saucepan until sugar is dissolved. Let cool, mix in butter until well blended and spread over Almond Cake.

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    Nutritional Facts for Norwegian Almond Cake

    Serving Size: 1 (112 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 438.8
     
    Calories from Fat 234
    53%
    Total Fat 26.0 g
    40%
    Saturated Fat 9.1 g
    45%
    Cholesterol 148.5 mg
    49%
    Sodium 249.4 mg
    10%
    Total Carbohydrate 45.7 g
    15%
    Dietary Fiber 2.6 g
    10%
    Sugars 41.5 g
    166%
    Protein 9.3 g
    18%

    The following items or measurements are not included:

    whipping cream

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