Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Norwegian Almond Bars Recipe
    Lost? Site Map

    Norwegian Almond Bars

    Norwegian Almond Bars. Photo by sheepdoc

    1/1 Photo of Norwegian Almond Bars

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Mikekey's Note:

    A bar "cookie" made with mashed potatoes. Next time you make mashed potatoes, make a little extra to prepare this dessert.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 12-16

    Yield:

    bars

    Units: US | Metric

    Crust

    Filling

    Directions:

    1. 1
      Preheat oven to 375F .
    2. 2
      Sift together dry ingredients for crust. Cut in butter until mixture resembles small peas.
    3. 3
      Press 3/4 of this mixture into an ungreased 9 x 13 inch pan. Reserve remaining crust mixture.
    4. 4
      Bake 10 minutes. Place pan on wire rack to cool slightly.
    5. 5
      Blend together mashed potatoes, powdered sugar, almonds, spices, water and egg white. Mix thoroughly.
    6. 6
      Gently spread mixture evenly over partially baked crust.
    7. 7
      Combine remaining crust mixture and egg yolk. Press together and roll on a floured surface in a 10 x 16 inch rectangle. Cut into strips and criss-cross on the filling.
    8. 8
      Bake 20-25 minutes.
    9. 9
      Cut into bars while still warm.

    Ratings & Reviews:

    • on November 07, 2013

      55

      This recipe was a huge hit, but cut the salt in half. Thank you for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 11, 2013

      45

      These were pretty good, but I put chocolate chips on the bottom crust on half of this and it was way better. The top crust didn't stick together well enough to make a lattice top. It was half lattice, half crumb topping. Very tasty. Made for ZWT9.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Norwegian Almond Bars

    Serving Size: 1 (65 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 357.0
     
    Calories from Fat 162
    45%
    Total Fat 18.0 g
    27%
    Saturated Fat 7.9 g
    39%
    Cholesterol 46.1 mg
    15%
    Sodium 258.9 mg
    10%
    Total Carbohydrate 45.3 g
    15%
    Dietary Fiber 2.2 g
    9%
    Sugars 25.3 g
    101%
    Protein 5.5 g
    11%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes