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    You are in: Home / Recipes / Norwegian Almond Bars Recipe
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    Norwegian Almond Bars

    Norwegian Almond Bars. Photo by Charlotte J

    1/1 Photo of Norwegian Almond Bars

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Debbie R.'s Note:

    This is a Pillsbury bake off recipe; I haven't made it yet.

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    Ingredients:

    Yield:

    bars

    Units: US | Metric

    Crust

    Filling

    Directions:

    1. 1
      Combine everything for the crust. Blend with a mixer until particles are fine. Press half of it in an ungreased 13x9 pan.
    2. 2
      Combine everything for the filling, Spread over the crust. Sprinkle with remaining crust mixture.
    3. 3
      Bake at 375 for 25 - 30 minutes. Cool; cut into bars.

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    Ratings & Reviews:

    • on August 11, 2013

      55

      Very easy to make. I used a fork for mixing step one. I thought my kitchen-aid would turn it into a ball of dough. The filling was also hand mixed, but I'll use the mixer next time for this step. Have you ever tried to hand mix almond paste into anything? I'd not recommend it. I put this into one of those doubled lined air insulated baking pans. Went on line to find out you should increase baking time by 5-10 minutes when using this type of pan. So total baking time was 40 minutes, the crust came out perfect, as did the whole bar. Only thing I'd change would be to cut down the salt, maybe by half. Made for team Soup-A-Stars during ZWT9 2013

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Norwegian Almond Bars

    Serving Size: 1 (1174 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 95.5
     
    Calories from Fat 39
    41%
    Total Fat 4.4 g
    6%
    Saturated Fat 2.0 g
    10%
    Cholesterol 11.5 mg
    3%
    Sodium 84.2 mg
    3%
    Total Carbohydrate 13.2 g
    4%
    Dietary Fiber 0.4 g
    1%
    Sugars 8.0 g
    32%
    Protein 1.2 g
    2%

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