Total Time
1hr
Prep 30 mins
Cook 30 mins

We serve this soup on Christmas eve when food is supposed to be rich and filling. It's great anytime of year, though! I personally recommend using MN wild rice. It adds the rich nuttiness that makes this soup a winner.

Ingredients Nutrition

Directions

  1. In a deep, heavy-bottom pot, combine all ingredients except flour and water.
  2. Cook over medium heat, stirring occasionally, until heated through (20 min).
  3. In small bowl whisk together flour and water.
  4. Add slowly into hot soup, stirring constantly to avoid lumps.
  5. Continue cooking, stirring occasionally, until thickened (5-10 minutes).

Reviews

(1)
Most Helpful

This is an AWESOME soup ~ I used the turkey carcass from Thanksgiving to make the broth and got about 3 cups of shredded turkey off of it. I then added the other ingredients (except the ham - personal preference) and cooked for 1 hour. Added potato starch instead of flour as the thickener ~ this was a very flavorful soup, the mouthwatering aroma filled the house. I used Lundberg Organic Wild Rice. WONDERFUL! Thanks tmkrueger ~ I've been wanting to make this recipe for a while, and ZAAR COOKBOOK TAG was the event! November 2009

FloridaNative November 30, 2009

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