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    You are in: Home / Recipes / Northwoods Inn Creamy Buttermilk Blue Cheese Dressing Recipe
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    Northwoods Inn Creamy Buttermilk Blue Cheese Dressing

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Aussie-In-California's Note:

    Northwoods Inn or Clearmans serves this dressing over crisp chopped iceberg lettuce. It is out of this world yummy.

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    Units: US | Metric


    1. 1
      Combine all ingredients in a blender or food processor.
    2. 2
      Blend until smooth.
    3. 3
      Chill at least 3-4 hours to let flavors meld.
    4. 4
      Best served tossed onto chopped iceberg lettuce.

    Ratings & Reviews:

    • on December 07, 2010


      Actually my parents started the family tradition of going to Clearman's restaurants in 1950 on their honeymoon, so I think I know what I am saying. Besides the Northwoods in they also have a Steak and Stein, Golden Cock and Captain's Galley restaurant. This recipe produced a runny ping goo that is close in one respect only GARLIC. I love the Clearman's Inns and their blue cheese/ Roquefort dressing this is not it. I am thinking of trying this recipe but cutting back on the buttermilk and using white pepper instead of paprika

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    • on October 04, 2010


      I love Northwoods Inn. I grew up in California and we used to frequent Northwoods Inn for their salad and cheese bread! I found a recipe for the cheese bread on the internet also! The dressing is great, only it was not white! It tasted pretty close though!

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    • on December 14, 2007


      Aussie thanks for posting this recipe! It is truly the best dressing I've ever had! I love to mix their green salad with the red cabbage salad - two salads that are delicious!!

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    Read All Reviews (10)


    Nutritional Facts for Northwoods Inn Creamy Buttermilk Blue Cheese Dressing

    Serving Size: 1 (67 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 184.3
    Calories from Fat 138
    Total Fat 15.3 g
    Saturated Fat 9.0 g
    Cholesterol 40.7 mg
    Sodium 850.0 mg
    Total Carbohydrate 6.7 g
    Dietary Fiber 0.6 g
    Sugars 5.4 g
    Protein 6.0 g

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