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    You are in: Home / Recipes / Northwest Waldorf Salad Recipe
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    Northwest Waldorf Salad

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on January 20, 2013

      Delightful! Fresh and crisp, with a nice Fresh Pear taste. I used pecans, that's what I had on hand. Will certainly make again. Yummmm. Thanks for sharing this little jewel.

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    • on November 07, 2007

      I really enjoyed this salad. I made a smaller size for myself at home, but think I may make it again for Thanksgiving for everyone. I may try Pattikay's suggestion and try a little brandy to soak the pears in ahead of time for a different twist. ;) It was fine just the way it is. Thanks for a great flavor of the Pacific NW, Annacia!! **Made for 1-2-3 tag**

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    • on September 25, 2007

      A nice variation of Waldorf salad. I used cashews instead of hazelnuts and added a bit of sugar. My DS thought that maybe the pears should be soaked in something before mixing because he thought they were overshadowed by the other ingredients. I might try a bit of amaretto next time. Thanks for posting!

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    Nutritional Facts for Northwest Waldorf Salad

    Serving Size: 1 (101 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 87.5
     
    Calories from Fat 39
    45%
    Total Fat 4.4 g
    6%
    Saturated Fat 0.8 g
    4%
    Cholesterol 3.2 mg
    1%
    Sodium 121.1 mg
    5%
    Total Carbohydrate 11.4 g
    3%
    Dietary Fiber 2.4 g
    9%
    Sugars 7.0 g
    28%
    Protein 2.1 g
    4%

    The following items or measurements are not included:

    dried cherries

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