Delicious. We had some extra smoked salmon and this made a great meal. Quite heavy and I used about half of the recommended cream cheese. I substituted 1 pressed garlic clove for the powder and added some broccoli.
This turned out to be pretty nice - The smoked salmon crumbled in the cream sauce is a delicious combination and tempers some of the smoky taste that I don't like in eating smoked salmon raw. The spices are good here, although I used minced garlic cooked in from the beginning instead of the garlic powder. And also added a lot of black pepper. The dish is LOVELY with the red peppers roasted in the oven beforehand and then tossed on top with steamed broccoli. I felt the cream cheese wasn't really necessary because the sauce was plenty rich and the creamcheesy-taste was a little strong. Next time I'll cut that. That's a personal taste thing, of course. Thank you for the recipe.
AWESOME!!!! Just made and ate it, wow... DELICIOUS, but very cheesy... I will make it next time with half the cream cheese and be sure to rinse the fettuccine noodles before serving so they don't all stick together. LOVE IT!!
Even with some significant substitutions, this turned out FABULOUS. and so easy! I used cottage cheese instead of cream cheese, and chopped onions instead of peppers/tomato/mushroom. I also used fresh garlic, butter instead of margarine, and added some salt & pepper. I'm adding this to my meal rotation!
I made this omitting the nutmeg and used fresh salmon instead of smoked, as I don't care for it. This recipe is wonderful! Creamy sauce with the veggies were perfect for us. Lovely dinner Ashley. Thank you!
I made this dish last nightâ€¦ it was very rich and creamy. I will defiantly be making this one again. I like my red peppers cooked a bit so I threw them in with the sauce ahead of time. Yum.
We had this tonight; it was very good. I chopped a little roasted red pepper and a a little green pepper in it; I used the packaged salmon (not smoked) but added a little chipotole spice to it plus some cayenne. This was so delicious. I also used the lower fat cream cheese and 2% milk and it was plenty rich. Thanks for a great recipe!!
I was a bit doubtful about the combination of raw tomato and red bell pepper with the Alfredo Sauce, until I took my first taste. Indeed, these vegetables taste very good when mixed with a creamy sauce. I decided to sautee the mushrooms, however. I would not hesitate to prepare this dish again in the near future.
This is fantastic. Since the directions were a little vague and to suit my own tastes, I made a few minor changes. I used fresh pressed garlic instead of powder, butter instead of margarine, evaporated milk and water for the milk, and fresh pasta instead of dry. I sliced the mushrooms and chopped the pepper and grilled it all on an indoor grill for just a few minutes. When the pasta was cooked, I drained the pasta and poured the veggies over to drain them, too. I did not boil the pasta until the sauce was almost done! Then, I tossed it all together. The sauce was a little thick so I would probably use more milk/water next time. Make it the way I did and I promise you will be tasting heaven!