Northwest Creamy Smoked Salmon Fettuccine Alfredo

Total Time
Prep 5 mins
Cook 15 mins

This is my fav. comfort food. I got this recipe from my mother and changed it just a bit. You can use shrimp or any other seafood

Ingredients Nutrition


  1. Bring a large pot of lightly salted water to a boil.
  2. Add pasta and cook for 8 to 10 mis or until al dente; drain.
  3. In a medium saucepan, combine cheeses, margarine, milk, garlic powder, basil and stir over low heat until smooth and creamy about 10 to 15 minutes.
  4. Toss sauce vegetables, smoked salmon, sauce and pasta in a large bowl.
  5. Sprinkle with nutmeg.
Most Helpful

4 5

Delicious. We had some extra smoked salmon and this made a great meal. Quite heavy and I used about half of the recommended cream cheese. I substituted 1 pressed garlic clove for the powder and added some broccoli.

4 5

This turned out to be pretty nice - The smoked salmon crumbled in the cream sauce is a delicious combination and tempers some of the smoky taste that I don't like in eating smoked salmon raw. The spices are good here, although I used minced garlic cooked in from the beginning instead of the garlic powder. And also added a lot of black pepper. The dish is LOVELY with the red peppers roasted in the oven beforehand and then tossed on top with steamed broccoli. I felt the cream cheese wasn't really necessary because the sauce was plenty rich and the creamcheesy-taste was a little strong. Next time I'll cut that. That's a personal taste thing, of course. Thank you for the recipe.

5 5

AWESOME!!!! Just made and ate it, wow... DELICIOUS, but very cheesy... I will make it next time with half the cream cheese and be sure to rinse the fettuccine noodles before serving so they don't all stick together. LOVE IT!!