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    You are in: Home / Recipes / Northwest Creamy Smoked Salmon Fettuccine Alfredo Recipe
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    Northwest Creamy Smoked Salmon Fettuccine Alfredo

    Northwest Creamy Smoked Salmon Fettuccine Alfredo. Photo by Jench65

    1/1 Photo of Northwest Creamy Smoked Salmon Fettuccine Alfredo

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Ashley U's Note:

    This is my fav. comfort food. I got this recipe from my mother and changed it just a bit. You can use shrimp or any other seafood

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    Units: US | Metric


    1. 1
      Bring a large pot of lightly salted water to a boil.
    2. 2
      Add pasta and cook for 8 to 10 mis or until al dente; drain.
    3. 3
      In a medium saucepan, combine cheeses, margarine, milk, garlic powder, basil and stir over low heat until smooth and creamy about 10 to 15 minutes.
    4. 4
      Toss sauce vegetables, smoked salmon, sauce and pasta in a large bowl.
    5. 5
      Sprinkle with nutmeg.

    Ratings & Reviews:

    • on January 13, 2009


      Delicious. We had some extra smoked salmon and this made a great meal. Quite heavy and I used about half of the recommended cream cheese. I substituted 1 pressed garlic clove for the powder and added some broccoli.

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    • on December 26, 2008


      This turned out to be pretty nice - The smoked salmon crumbled in the cream sauce is a delicious combination and tempers some of the smoky taste that I don't like in eating smoked salmon raw. The spices are good here, although I used minced garlic cooked in from the beginning instead of the garlic powder. And also added a lot of black pepper. The dish is LOVELY with the red peppers roasted in the oven beforehand and then tossed on top with steamed broccoli. I felt the cream cheese wasn't really necessary because the sauce was plenty rich and the creamcheesy-taste was a little strong. Next time I'll cut that. That's a personal taste thing, of course. Thank you for the recipe.

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    • on December 11, 2013


      AWESOME!!!! Just made and ate it, wow... DELICIOUS, but very cheesy... I will make it next time with half the cream cheese and be sure to rinse the fettuccine noodles before serving so they don't all stick together. LOVE IT!!

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    Read All Reviews (14)


    Nutritional Facts for Northwest Creamy Smoked Salmon Fettuccine Alfredo

    Serving Size: 1 (236 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 669.3
    Calories from Fat 450
    Total Fat 50.0 g
    Saturated Fat 19.8 g
    Cholesterol 124.7 mg
    Sodium 766.7 mg
    Total Carbohydrate 37.6 g
    Dietary Fiber 0.4 g
    Sugars 2.8 g
    Protein 18.6 g

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