Northwest Bounty Bruschetta

Submitted by TattooedMamaof2

"Recipe from Sunset Magazine, November 2008. By Margee Berry"

 

• Ready In: 15mins
• Ingredients: 9
• Serves: 10

ingredients

• 1 (8 ounce) sourdough baguettes, sliced 1/4-inch thick
• 3 tablespoons olive oil
• 1⁄3 cup onion, chopped
• 1 cup granny smith apple, peeled and chopped
• 1 teaspoon maple syrup
• 1⁄4 cup dried cherries
• 1 1⁄2 teaspoons horseradish
• 2⁄3 cup blue cheese, crumbled
• 1⁄3 cup hazelnuts, chopped

directions

1. Brush bread with 2 T oil and broil until golden, turning once, about 5 minutes.
2. In a frying pan over medium heat, saute onion with remaining oil until golden. Add apple and syrup, cook 5 minutes. Let cool slightly. Stir in cherries, horseradish, and cheese. Spoon over toast and top with nuts.

Reviews

[Lt. Amy]

I liked this. It was tasty, easy and a great way to showcase Northwest flavors. It does look a little strange and almost potato-like, but the taste is great.