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By French Tart
Added May 05, 2010 | Recipe #423399
Showing 1-2 of 2
on February 13, 2011
Scalloped potatoes in a skillet! Quick and easy to make, and smells great while cooking! I halved the recipe, and was in a bit of a dilemma by not having an amount of butter.....so i just guesstimated and came up with what I thought would work. I added a bit of butter to each layer as well....but then again, maybe I didn't add enough to the skillet to start with! Used a mix of sharp and mild cheddar, with a bit of edam cheese thrown in because I had some that needed using. Next time I'll garnish with some fresh chopped chives or green onions. Thanks for sharing!person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on June 21, 2010
This smelled so wonderful while it was cooking and the final result doesn't disappoint. I especially love the crispy cheese topping. The cheese used was cheddar and I served this with a salad. This will be going into my list of keepers. Made for ZWT6 SSaSSy'sperson found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (362 g)
Servings Per Recipe: 3