3 Reviews

Scalloped potatoes in a skillet! Quick and easy to make, and smells great while cooking! I halved the recipe, and was in a bit of a dilemma by not having an amount of butter.....so i just guesstimated and came up with what I thought would work. I added a bit of butter to each layer as well....but then again, maybe I didn't add enough to the skillet to start with! Used a mix of sharp and mild cheddar, with a bit of edam cheese thrown in because I had some that needed using. Next time I'll garnish with some fresh chopped chives or green onions. Thanks for sharing!

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breezermom February 13, 2011

This smelled so wonderful while it was cooking and the final result doesn't disappoint. I especially love the crispy cheese topping. The cheese used was cheddar and I served this with a salad. This will be going into my list of keepers. Made for ZWT6 SSaSSy's

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Dreamer in Ontario June 21, 2010

Seriously delicious. We could not stop eating them! Highly recommended, but prep time is a little longer than indicated as well as cook time.

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mblmom April 13, 2015
Northumberland Pan Haggerty - Vegetarian Cheese and Potato Bake