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    You are in: Home / Recipes / Northumberland Pan Haggerty - Vegetarian Cheese and Potato Bake Recipe
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    Northumberland Pan Haggerty - Vegetarian Cheese and Potato Bake

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    2 Total Reviews

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    • on February 13, 2011

      Scalloped potatoes in a skillet! Quick and easy to make, and smells great while cooking! I halved the recipe, and was in a bit of a dilemma by not having an amount of butter.....so i just guesstimated and came up with what I thought would work. I added a bit of butter to each layer as well....but then again, maybe I didn't add enough to the skillet to start with! Used a mix of sharp and mild cheddar, with a bit of edam cheese thrown in because I had some that needed using. Next time I'll garnish with some fresh chopped chives or green onions. Thanks for sharing!

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    • on June 21, 2010

      This smelled so wonderful while it was cooking and the final result doesn't disappoint. I especially love the crispy cheese topping. The cheese used was cheddar and I served this with a salad. This will be going into my list of keepers. Made for ZWT6 SSaSSy's

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    Nutritional Facts for Northumberland Pan Haggerty - Vegetarian Cheese and Potato Bake

    Serving Size: 1 (362 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 466.0
     
    Calories from Fat 116
    25%
    Total Fat 12.9 g
    19%
    Saturated Fat 8.1 g
    40%
    Cholesterol 39.7 mg
    13%
    Sodium 260.2 mg
    10%
    Total Carbohydrate 71.8 g
    23%
    Dietary Fiber 9.3 g
    37%
    Sugars 6.1 g
    24%
    Protein 17.6 g
    35%

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