Total Time
Prep 10 mins
Cook 25 mins

Much like the artichoke dip that a certain chain restaurant is known for, but no spinach. Don't worry about the garlic. Baking it mellows the flavor.


  1. Preheat oven to 375.
  2. In food processor, pulse artichoke hearts and garlic cloves together for a few seconds till roughly chopped. Add mayo and grated cheese. Chop a few seconds longer till blended well.
  3. Spread mixture into a 1 1/2 quart baking dish, cover and bake for 15 minutes. Remove lid and continue baking till top is browned and bubbly, about another 5-10 minutes. Can be kept warm in crockpot when serving. Serve with warmed tortilla chips or pita bread quarters.
  4. Leftovers (if any) make a tasty filling for boneless chicken breast.