Northland Cranberry-Pumpkin Bread

Total Time
1hr 45mins
Prep 30 mins
Cook 1 hr 15 mins

This yummy bread is pleasing to all the senses. It also uniquely perfect!!! I usually use frozen cranberries and chop them a little. This is a very large recipe, so I usually only make half of it.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees Fahrenheit.
  2. In a large mixing bowl, beat eggs; add oil and mix.
  3. Blend in sugar and pumpkin.
  4. In a separate bowl sift together dry ingredients.
  5. Add to pumpkin mixture.
  6. Fold in cranberries and nuts.
  7. Pour into 2 greased 9x5x3" loaf pans or 3 regular muffin pans (that make 12 each). Bake at 350 degrees for 75 minutes for loaves, or 20-30 minutes for muffin pans, or until toothpick inserted in center comes out clean.
  8. Cool 5 minutes, then remove from pans to continue cooling.

Reviews

(2)
Most Helpful

what a great recipe! this bread was moist and flavorful. i made both bread and muffins and couldn't be more pleased

cookiemakin'mama March 11, 2010

This bread is really good. I didn't have fresh cranberries, so I used dried ones. I baked it in mini loaf pans for about 45-50 minutes.

Hannibal Homegirl September 02, 2007

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