Northland Cranberry-Pumpkin Bread

Submitted by I Love to Cook

"This yummy bread is pleasing to all the senses. It also uniquely perfect!!! I usually use frozen cranberries and chop them a little. This is a very large recipe, so I usually only make half of it."

 

• Ready In: 1hr 45mins
• Ingredients: 10
• Yields: 36 muffins
• Serves: 36

ingredients

• 4 eggs
• 3 cups sugar
• 3 3⁄4 cups all-purpose flour
• 1 teaspoon salt
• 2 cups fresh cranberries, whole
• 1⁄2 cup vegetable oil
• 1 (16 ounce) can pumpkin
• 2 teaspoons baking soda
• 1 1⁄3 tablespoons pumpkin pie spice
• 1 cup nuts, chopped

directions

1. Preheat oven to 350 degrees Fahrenheit.
2. In a large mixing bowl, beat eggs; add oil and mix.
3. Blend in sugar and pumpkin.
4. In a separate bowl sift together dry ingredients.
5. Add to pumpkin mixture.
6. Fold in cranberries and nuts.
7. Pour into 2 greased 9x5x3" loaf pans or 3 regular muffin pans (that make 12 each). Bake at 350 degrees for 75 minutes for loaves, or 20-30 minutes for muffin pans, or until toothpick inserted in center comes out clean.
8. Cool 5 minutes, then remove from pans to continue cooling.

Reviews

[cookiemakinmama]

what a great recipe! this bread was moist and flavorful. i made both bread and muffins and couldn't be more pleased

 

[Hannibal Homegirl]

This bread is really good. I didn't have fresh cranberries, so I used dried ones. I baked it in mini loaf pans for about 45-50 minutes.