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    You are in: Home / Recipes / Northerner's Chinese-Creole Stir-Fry Recipe
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    Northerner's Chinese-Creole Stir-Fry

    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    3 mins

    20 mins

    NeroG's Note:

    A delightful adapted recipe my mother used to make all the time. It has it's roots as a peasant food but when done my way, I believe it's perfect for modern eating.

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    Ingredients:

    Serves: 1

    Yield:

    Bowl

    Units: US | Metric

    Directions:

    1. 1
      Cut the Hotdog or sausage into 1/8" pieces.
    2. 2
      Place cut up hotdog or sausage into pan on medium heat with oil.
    3. 3
      Add in Worcestershire sauce, sukiyaki sauce, liquid smoke. Only enough to wet all the contents.
    4. 4
      Add the quarter cup of diced onions and vegetables.
    5. 5
      Add the creole seasoning, garlic, and onion powder. Add as desired, no exact measurement is needed.
    6. 6
      fry until hot dog or sausage is evenly browned and the vegetables are cooked through.
    7. 7
      Put rice on a bowl or plate, and place hotdog/sausage and vegetables on top of rice.
    8. 8
      Add sriracha hot sauce and soy sauce if desired.

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    Ratings & Reviews:

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    Nutritional Facts for Northerner's Chinese-Creole Stir-Fry

    Serving Size: 1 (391 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 507.1
     
    Calories from Fat 126
    24%
    Total Fat 14.0 g
    21%
    Saturated Fat 5.4 g
    27%
    Cholesterol 23.8 mg
    7%
    Sodium 518.2 mg
    21%
    Total Carbohydrate 77.5 g
    25%
    Dietary Fiber 7.8 g
    31%
    Sugars 10.3 g
    41%
    Protein 16.3 g
    32%

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