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    You are in: Home / Recipes / Northern Thai Curry With Chicken and Peanuts Recipe
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    Northern Thai Curry With Chicken and Peanuts

    Average Rating:

    2 Total Reviews

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    • on August 26, 2013

      The fresh chili paste was so aromatic and full of great flavours. A drier curry but just enough delicious sauce to spoon over the chicken and rice I served with it.

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    • on August 20, 2013

      This looks like more work than it is, when you get all the ingredients together it goes very quickly. I marinated for about an hour, we loved this, chockful of flavour, not the creamy sauce we tend to enjoy in curries but not dry in the least, I really enjoyed this and can see that I'll be making it again. Very much enjoyed Lynn, for ZWT9, Hot Pink Panthers On The Prowl

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    Nutritional Facts for Northern Thai Curry With Chicken and Peanuts

    Serving Size: 1 (268 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 454.7
     
    Calories from Fat 285
    62%
    Total Fat 31.7 g
    48%
    Saturated Fat 5.4 g
    27%
    Cholesterol 48.4 mg
    16%
    Sodium 1629.2 mg
    67%
    Total Carbohydrate 20.9 g
    6%
    Dietary Fiber 3.4 g
    13%
    Sugars 11.3 g
    45%
    Protein 25.1 g
    50%

    The following items or measurements are not included:

    dried hot red chili peppers

    galangal

    shrimp paste

    fresh ginger

    tamarind juice

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