Northern Pike in Wine Sauce

READY IN: 25mins
Recipe by Chocolatl

From Jean Power. Adapted from Fish Cookery of North America.

Top Review by jdunn

Very nice. Added a subtle flavoring to a relatively bland Northern Pike.

Ingredients Nutrition


  1. Season flour with salt and pepper.
  2. Roll fish in seasoned flour.
  3. Heat oil in a large skillet.
  4. Saute fish and onion until browned on both sides, 4-5 minutes per side.
  5. Remove fish and keep warm. Leave the onions in the pan.
  6. Add tomatoes and wine to the onions.
  7. Cook about 5 minutes.
  8. Add mushrooms and parsley and cook until heated through, 1-2 minutes.
  9. Pour sauce over the fish.
  10. Garnish with more parsley, if desired.

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