Made This Recipe? Add Your Photo

Total Time
25mins
Prep 5 mins
Cook 20 mins

From Jean Power. Adapted from Fish Cookery of North America.

Ingredients Nutrition

Directions

  1. Season flour with salt and pepper.
  2. Roll fish in seasoned flour.
  3. Heat oil in a large skillet.
  4. Saute fish and onion until browned on both sides, 4-5 minutes per side.
  5. Remove fish and keep warm. Leave the onions in the pan.
  6. Add tomatoes and wine to the onions.
  7. Cook about 5 minutes.
  8. Add mushrooms and parsley and cook until heated through, 1-2 minutes.
  9. Pour sauce over the fish.
  10. Garnish with more parsley, if desired.