Total Time
50mins
Prep 20 mins
Cook 30 mins

Quick and easy! Pair it up with a salad and some corn bread you have a fabulous meal!! Great for potlucks! I sometimes substitute cream of mushroom soup for the cream of chicken. I think you could add ham to this recipe as well.

Ingredients Nutrition

Directions

  1. Preheat your oven to 350.
  2. Mix the soup, cayenne and rice together.
  3. Brown the hamburg and kielbasa.
  4. In that same pan cook the green pepper, onion and celery until soft.
  5. Add all the ingredients to a 9 X 13 pan, mix together.
  6. Bake until brown and bubbly.
Most Helpful

This was so awsome. I made this for Christmas Eve dinner. It was a huge hit everyone had seconds I actually made this the night before. When I baked it I added 1/2 cup of Chicken Broth. Great recipe!

Wendy.Gregory December 26, 2009

This was surprisingly good! I think I will use a little more cayenne next time. Came out moist, but not soggy. Quick and easy, just like I like them! Thnx for sharing your recipe, yumyumum. Made for PAC Fall 2009.

Darkhunter October 13, 2009

This is so good and it was so easy to put together, and the family loved it, its also good the next day warmed up, if you have any left!

mcadamr August 07, 2008