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This is from Paula Deen's show on Food Network. I've made this once and was pleased with the results because it doesn't have ricotta cheese which I've never cared much for. I cut back on the amount of onion in my version, only using one (sted of two as written). Next time, I'm going to use Italian sausage rather than ground beef as the meat. You could probably leave out the meat for a vegetarian version.
Units: US | Metric
Serving Size: 1 (502 g)
Servings Per Recipe: 8