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    You are in: Home / Recipes / Northern Ireland Potato Soup Recipe
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    Northern Ireland Potato Soup

    Northern Ireland Potato Soup. Photo by Bonnie G #2

    1/2 Photos of Northern Ireland Potato Soup

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    Total Time:

    Prep Time:

    Cook Time:

    44 mins

    20 mins

    24 mins

    Smoofinator's Note:

    I actually got this recipe in my home-ec class in high school. My BF (and my ex-BF) loved this soup so much! It is perfect for cold fall days, and makes enough to warm up a family. So creamy! You can sub half and half for the heavy cream to save on calories, but the soup doesn't come out as thick so I just try to eat healthy the rest of the day to make up for it :)

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    Units: US | Metric


    1. 1
      .In a large soup pot over medium-high heat combine chicken broth, butter, celery, potatoes, scallions, and pepper.
    2. 2
      Bring to a boil and then reduce heat and simmer for 20 minutes, or until potatoes are tender.
    3. 3
      .In a small bowl dissolve cornstarch in the water, and slowly stir into the soup. Simmer for 3 minutes.
    4. 4
      Add the cream or half and half slowly while stirring the soup.
    5. 5
      Once combined, simmer for 1 minute then turn off heat and serve.

    Ratings & Reviews:

    • on September 09, 2009


      Very nice soup that will be welcome as the days get cooler with fall on the way. Nice and creamy. After reading Jess4's review I did add cooked bacon (including drippings) and chopped sauted onions to the mixture. It gave good flavor and was enjoyed by both myself and DH. Made for the Irish leg of the Virtual British Isle Tour - 09

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    • on September 26, 2008


      This is a good basic soup. It was a tad on the bland side, so I added some bacon and chives at the table. It came together very quickly and I liked the celery in it. Made and reviewed for PAC Fall 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Northern Ireland Potato Soup

    Serving Size: 1 (402 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 677.8
    Calories from Fat 461
    Total Fat 51.2 g
    Saturated Fat 31.4 g
    Cholesterol 178.3 mg
    Sodium 787.0 mg
    Total Carbohydrate 45.6 g
    Dietary Fiber 5.7 g
    Sugars 3.3 g
    Protein 11.6 g

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