Northern Cheese Fondue

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READY IN: 15mins
Recipe by Stephanie Z.

I got this off of Cabot's website.

Ingredients Nutrition


  1. In heat-proof fondue pot over medium heat, melt butter. Add green onion, shallot and garlic and cook, stirring, until vegetables are tender, about 5 minutes.
  2. Add wine and bring to boil. Reduce heat to maintain gentle simmer and cook for 5 to 10 minutes longer.
  3. Whisk in cheeses and nutmeg and return fondue to simmer, stirring constantly.
  4. In small bowl, stir together cornstarch and water; whisk mixture into fondue.
  5. Serve sprinkled with basil and surrounded with vegetables and crusty bread.

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