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    You are in: Home / Recipes / Northeast Woodland Savory Venison Stew Recipe
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    Northeast Woodland Savory Venison Stew

    Average Rating:

    1 Total Reviews

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    • on October 28, 2006

      A delicious autumn stew! I substituted leeks for onions, since that's what I had, and I also substituted Swiss chard ribs for celery, again, because that's what I had. Very easy and very delicious. I'll make this recipe again!

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    Nutritional Facts for Northeast Woodland Savory Venison Stew

    Serving Size: 1 (397 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 373.3
     
    Calories from Fat 144
    38%
    Total Fat 16.0 g
    24%
    Saturated Fat 2.6 g
    13%
    Cholesterol 71.4 mg
    23%
    Sodium 337.7 mg
    14%
    Total Carbohydrate 33.7 g
    11%
    Dietary Fiber 4.5 g
    18%
    Sugars 4.7 g
    18%
    Protein 23.7 g
    47%

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