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    You are in: Home / Recipes / Northeast Woodland Savory Venison Stew Recipe
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    Northeast Woodland Savory Venison Stew

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    0 mins

    30 mins

    Chef #208121's Note:

    Native American Classified as Contemporary Northeast Woodland Region

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1/2 cup corn oil
    • 1 1/2 lbs trimmed venison, cubed into bite-sized pieces
    • 1 medium onion, coarsely chopped
    • 3 large garlic cloves, finely diced
    • 8 small red potatoes, quartered
    • 3 celery ribs, diced
    • 3 carrots, cut into 1/2 inch rounds
    • 2 bay leaves
    • 1 cup wild mushroom, cut into bite-sized pieces
    • 1/4 teaspoon finely crumbled dried sage
    • 1/4 teaspoon dried parsley, chopped
    • 1/4 teaspoon coarse salt
    • ground pepper
    • 1/4 teaspoon any hot sauce (such as tabasco)
    • 2 cups water or 2 cups vegetable stock or 2 cups meat stock
    • 8 ounces prepared salsa

    Directions:

    1. 1
      In a large cast-iron skillet or pot, heat oil over medium-high heat. Add venison.
    2. 2
      and quickly brown on all sides, stirring frequently. Add onion, garlic, and potatoes, stirring well. Add remaining ingredients, blending and stirring well.
    3. 3
      Cover and cook for 30 minutes or until the venison and potatoes are tender. Balance the seasonings to your taste. If stew ends up to spicy, serve with sour cream.
    4. 4
      Hot sauce recommended Tabasco.
    5. 5
      Salsa, any type: Mild or according to taste.

    Browse Our Top Stew Recipes

    Ratings & Reviews:

    • on October 28, 2006

      55

      A delicious autumn stew! I substituted leeks for onions, since that's what I had, and I also substituted Swiss chard ribs for celery, again, because that's what I had. Very easy and very delicious. I'll make this recipe again!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Northeast Woodland Savory Venison Stew

    Serving Size: 1 (397 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 373.3
     
    Calories from Fat 144
    38%
    Total Fat 16.0 g
    24%
    Saturated Fat 2.6 g
    13%
    Cholesterol 71.4 mg
    23%
    Sodium 337.7 mg
    14%
    Total Carbohydrate 33.7 g
    11%
    Dietary Fiber 4.5 g
    18%
    Sugars 4.7 g
    18%
    Protein 23.7 g
    47%

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