North Woods House Dressing

Total Time
5mins
Prep 5 mins
Cook 0 mins

This recipe comes from my great aunt, who always has delicious homemade salad dressings when we eat at her house. This one can be low fat if you use lower fat ingredients. The serving size is an estimate.

Ingredients Nutrition

Directions

  1. Mix together in large bowl, until smooth.
  2. Refrigerate up to 7 days in covered container.

Reviews

(2)
Most Helpful

I really liked this dressing, but it is very sweet...so next time I'll cut back on the sugar and honey. I added a good amount of freshly cracked black pepper, as I like the play of the sweet and hot flavors together. This is a keeper.

Deely August 12, 2005

This reminds me SO much of a salad dressing that my Grandma's best friend used to make. When I was a child, we'd have annual picnics at their lake home and she made a salad that had this dressing on it. My husband loved this and this will become a regular dressing for us. Thanks Kree :)

Hey Jude August 11, 2005

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a