North Woods Bean Soup

"Easy and delicious kielbasa and bean soup from my favorite magazine Cooking Light. Serve it with crusty bread or garlic toast for satisfying meal."
 
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photo by ncmysteryshopper photo by ncmysteryshopper
photo by ncmysteryshopper
photo by ncmysteryshopper photo by ncmysteryshopper
photo by ncmysteryshopper photo by ncmysteryshopper
Ready In:
40mins
Ingredients:
9
Serves:
5
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ingredients

  • 1 cup baby carrots, halved
  • 1 cup chopped onion
  • 2 garlic cloves, minced
  • 7 ounces turkey kielbasa, halved lenghtwise and cut into 1/2-inch pieces
  • 4 cups fat-free low-sodium chicken broth
  • 12 teaspoon dried Italian seasoning
  • 12 teaspoon black pepper
  • 2 (15 7/8 ounce) cans great northern beans, drained and rinsed
  • 1 (6 ounce) bag fresh baby spinach leaves
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directions

  • Heat a large saucepan coated with cooking spray over medium-high heat.
  • Add carrots, onion, garlic, and kielbasa and saute 3 minutes, stirring occasionally.
  • Reduce heat to medium and cook 5 minutes.
  • Add broth, seasoning and beans.
  • Bring to a boil, reduce heat, and simmer 10 minutes.
  • Place two cups of soup in a blender, process until smooth.
  • Return the pureed mixture to pan and simmer an additional 5 minutes.
  • Remove soup from heat.
  • Add the spinach, stirring until spinach wilts.
  • Enjoy.

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Reviews

  1. Great Soup! We had it in bread bowls for dinner and it was filling and delicious! I did add a small amount of whipping cream to the pureed mixture, but i don't think it needed it. This soup is delightful and full flavor! It ended up simmering for about 40 minutes....and was so good!!!! Thanks Asha for an awesome dinner!
     
  2. I loved this! I am going to play with it and try to find a way to omit the kielbasa from the puree because it bothers me a little bit, but other than that it is truly VERY good. Rustic and yummy. It screams for bread!
     
  3. Very good and healthy. I didn't puree the soup as I like it chunky. Great thing to make with things I usually have on hand. Thank you
     
  4. This is very good soup. I doubled the batch and added some macaroni and black beans to it.
     
  5. Yum! Thanks for posting!
     
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Tweaks

  1. This was sooo good! I left out the turkey kielbasa and dried Italian seasoning; but added a pkg of dried onion soup instead. It was perfect with garlic cheese biscuits! My husband and I are looking forward to leftovers tonight!
     

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