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    You are in: Home / Recipes / North Vietnamese-Style Spring Rolls Recipe
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    North Vietnamese-Style Spring Rolls

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    1 hr

    20 mins

    ratherbeswimmin''s Note:

    Martin Yan

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    Ingredients:

    Yield:

    rolls

    Units: US | Metric

    Filling

    Rolls

    • 12 spring roll wrappers, cut in half on the diagonal (not egg roll wrappers)
    • 2 tablespoons flour (mixed with 1/4 cup water)
    • vegetable oil (for deep frying)
    • 1 head red leaf lettuce, leaves separated
    • dipping sauce

    Directions:

    1. 1
      In separate bowls, soak the bean thread noodles and wood ears in warm water to cover until softened, about 10 minutes; drain.
    2. 2
      Cut the noodles into 2-inch lengths; cut the wood ears into narrow strips.
    3. 3
      In a big bowl, combine all the filling ingredients and mix well.
    4. 4
      To make each roll, place a triangular wrapper on a work surface with the long edge facing you.
    5. 5
      Spread ¼ cup of the filling in a band across the wrapper, positioning it 2 inches above the bottom and leaving a 2-inch border on either side.
    6. 6
      Fold the bottom edge of the wrapper over the filling, and then fold in the right and left corners.
    7. 7
      Roll over once to enclose the filling; brush sides and tip of the triangle with the flour-water paste; fold over the seal.
    8. 8
      Cover with a damp kitchen towel to prevent them from drying out.
    9. 9
      Heat vegetable oil to 350° on a deep-frying thermomenter.
    10. 10
      Working in batches, add the rolls and deep-fry, turning rolls, until they are golden brown and the filling is cooked, 4-5 minutes.
    11. 11
      Remove with a slotted spoon and drain on paper towels.
    12. 12
      Serve warm rolls with the lettuce and your favorite dipping sauce.
    13. 13
      To eat, place a roll on a lettuce leaf, wrap the lettuce around the roll, dip it in the sauce, and eat out of hand.

    Ratings & Reviews:

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    Nutritional Facts for North Vietnamese-Style Spring Rolls

    Serving Size: 1 (1146 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 71.1
     
    Calories from Fat 27
    39%
    Total Fat 3.1 g
    4%
    Saturated Fat 1.1 g
    5%
    Cholesterol 13.7 mg
    4%
    Sodium 102.9 mg
    4%
    Total Carbohydrate 6.0 g
    2%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.8 g
    3%
    Protein 4.6 g
    9%

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