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I just made this up, off the top of my head and had it for dinner this evening. It's one of the best dishes I've ever made I have to say! I named it that because it's got such a mixture of ingredients, it seems almost "international" ... it's a bit Moroccany, a hint Indian, un poco Mexican, and ligo Greek!!! There's soy sauce in there too, so I guess some China is in there as well!!! I hope someone out there finds this recipe useful, enjoyable to make, and yummy to eat! :)
Units: US | Metric
Serving Size: 1 (256 g)
Servings Per Recipe: 2