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    You are in: Home / Recipes / North Pole Soup (Ham & Kidney Bean Soup) Recipe
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    North Pole Soup (Ham & Kidney Bean Soup)

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

    LitaLou's Note:

    This recipe is from a long-defunct and short-lived 1980's magazine, "New Woman." It's a delicious and easy soup, and although the recipe doesn't call for it, I like to add cabbage and to spice it up with some crushed red pepper.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat olive oil in medium saucepan. Cook carrot and onion in hot oil, 5-7 minutes.
    2. 2
      Add garlic, basil and ham and cook an additional 2 minutes.
    3. 3
      Add tomatoes and if using whole tomatoes, crush. Add broth & beans. Mash some of the beans with potato masher. Simmer 20 minutes.
    4. 4
      Add pasta, and cook until done per package directions.
    5. 5
      Serve with Parmesan cheese.

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    Ratings & Reviews:

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    Nutritional Facts for North Pole Soup (Ham & Kidney Bean Soup)

    Serving Size: 1 (681 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 440.2
     
    Calories from Fat 110
    25%
    Total Fat 12.2 g
    18%
    Saturated Fat 2.5 g
    12%
    Cholesterol 22.1 mg
    7%
    Sodium 1892.7 mg
    78%
    Total Carbohydrate 53.1 g
    17%
    Dietary Fiber 9.6 g
    38%
    Sugars 7.1 g
    28%
    Protein 29.3 g
    58%

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