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    You are in: Home / Recipes / North Georgia Brunswick Stew Recipe
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    North Georgia Brunswick Stew

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 30 mins

    30 mins

    6 hrs

    GreenEyedLS's Note:

    Brunswick stew is my favorite southern food and a traditional side at pig-pickins (BBQs). When i was growing up in Rome, GA I would eat this at picknics and festivals. This recipe was a photocopy of a photocopy from some southern cooking magazine that came from our very southern cleaning lady. I always cook a big pot and freeze most of it for quick dinners. It takes all day to cook, but can be made in sections ahead of time.

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    Units: US | Metric


    1. 1
      Bring 2 quarts water and chicken to a boil in a Dutch; reduce heat and simmer 40 minutes or until tender.
    2. 2
      Remove chicken and set aside. Reserve 3 cups broth in Dutch oven. (Reserve remaining broth for other uses.).
    3. 3
      Pour lima beans and liquid through a wire-mesh strainer into Dutch oven. Reserve beans; add tomato to Dutch oven.
    4. 4
      Bring to a boil over medium-high heat; cook stirring often, 40 minutes or until liquid is reduced by one-third.
    5. 5
      Skin, bone, and shred chicken. Mash reserved beans with a potato masher.
    6. 6
      Add chicken, mashed and frozen beans, potato, and onion to Dutch oven. Cook over low heat, stirring often, 3 hours and 30 minutes.
    7. 7
      Stir in corn and remaining ingredients; cook over low heat, stirring often, 1 hour.
    8. 8
      (Optional) 30 minutes before it is done I whisk the stew with an electric mixer for a more traditional smooth texture. I like to leave some chunks.

    Ratings & Reviews:

    • on January 23, 2011


      This was a very, very good stew. I did think it needed a few more things so I added crumbled bacon, a bit of ketchup & a couple dashes of celery salt.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for North Georgia Brunswick Stew

    Serving Size: 1 (799 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 793.9
    Calories from Fat 251
    Total Fat 27.9 g
    Saturated Fat 9.8 g
    Cholesterol 108.8 mg
    Sodium 1524.9 mg
    Total Carbohydrate 98.6 g
    Dietary Fiber 17.6 g
    Sugars 16.7 g
    Protein 42.4 g

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