Prep 10 mins
Cook 0 mins
Great topped with sliced ripe olives and shaved Parmesan cheese.
- 1 (6 ounce) can solid white tuna, drained
- 4 pepperoncini peppers, diced
- 3 tablespoons diced red onions
- 2 -3 tablespoons mayonnaise
- Flake tuna into a small bow.
- Add remaining ingredients and mix.
Loved the addition of the pepperoncini; it gave the tuna salad a nice bite. I served this in sandwiches.