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Everyone, I know, has a recipe for gravy that was made by their Italian grandmother and everyone will tell you their family's sauce is the best. This sauce is an adaptation from "The North End Italian Cookbook" by Marguerite DiMino Buonopane. The North End is Boston's Italian neighborhood and the author was celebrated as one of it's best cooks. I thought the original recipe had too much meat and not enough tomato, so I changed those proportions a bit. I don't know if this is as good as your grandmother's but the last time I made this my father and brother-in-law sat down with a bowl of sauce and bread for dipping and finished the entire loaf. The meatballs are from Dom Deluise's cookbook and really are the best I've ever had.
Units: US | Metric
Serving Size: 1 (471 g)
Servings Per Recipe: 12
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