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    You are in: Home / Recipes / North Croatian Sautéed Beef Schnitzels Recipe
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    North Croatian Sautéed Beef Schnitzels

    North Croatian Sautéed Beef Schnitzels. Photo by nitko

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    20 mins

    1 hr 40 mins

    nitko's Note:

    This is how beef is sautéed in Northern parts of Croatia. It is similar to goulash recipe, only you get the whole beef schnitzels not just some parts of beef meat. This is the way how I prepare this meal and I have learned it from my mother and her from her mother etc. …

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    Serves: 4



    Units: US | Metric


    1. 1
      Sauté finely minced onion on lard until become translucent. Add before thinned schnitzels and season them with salt and pepper. Sauté it until meat starts to leave juices and than add wine.
    2. 2
      Cook until alcohol evaporates and add paprikas (sweet and hot), thyme and caraway seeds. Stir and add water if necessary. Meat must be covered with liquid.
    3. 3
      Cook covered on low fire at least 60 minutes checking if there is enough liquid in it.
    4. 4
      About 10 minutes before end (meat should be soft) carefully add some flour to coagulate juices but be careful not to put it too fast – stir all the time. Some put sour cream in it some not: sour cream will reduce hotness if you put too much hot paprika. Serve with all kinds of pasta or potato.

    Ratings & Reviews:


    Nutritional Facts for North Croatian Sautéed Beef Schnitzels

    Serving Size: 1 (381 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 468.2
    Calories from Fat 115
    Total Fat 12.8 g
    Saturated Fat 4.5 g
    Cholesterol 148.5 mg
    Sodium 1606.5 mg
    Total Carbohydrate 18.1 g
    Dietary Fiber 2.9 g
    Sugars 5.9 g
    Protein 56.9 g

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