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    You are in: Home / Recipes / North Croatian Red Cabbage Stew Recipe
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    North Croatian Red Cabbage Stew

    North Croatian Red Cabbage Stew. Photo by nitko

    1/6 Photos of North Croatian Red Cabbage Stew

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    nitko's Note:

    It is obvious Hungarian and Austrian influence in this meal. Anyway, this is how we do it in Croatia.

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    Ingredients:

    Serves: 4

    Yield:

    portions

    Units: US | Metric

    Directions:

    1. 1
      Slice the cabbage into 1 cm wide stripes.
    2. 2
      Melt sugar on lard until brown (caramel).
    3. 3
      Add wine, cabbage, caraway seeds, salt, and pepper. Cover and cook gently until sugar melts (when you add wine sugar will become hard – do not worry – it will melt).
    4. 4
      Add water to prevent burning. At first you will think your pot is too small, but eventually the cabbage will get smaller.
    5. 5
      Cook about 45 minutes or until cabbage is soft. Eat with pork chops, sausages or BBQ.

    Ratings & Reviews:

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    Nutritional Facts for North Croatian Red Cabbage Stew

    Serving Size: 1 (306 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 160.4
     
    Calories from Fat 33
    20%
    Total Fat 3.6 g
    5%
    Saturated Fat 1.3 g
    6%
    Cholesterol 3.0 mg
    1%
    Sodium 70.0 mg
    2%
    Total Carbohydrate 23.1 g
    7%
    Dietary Fiber 5.4 g
    21%
    Sugars 13.1 g
    52%
    Protein 3.7 g
    7%

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