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    You are in: Home / Recipes / North Croatian Pork and Sauerkraut Stew (Sekeli Gulash) Recipe
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    North Croatian Pork and Sauerkraut Stew (Sekeli Gulash)

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    • on November 08, 2009

      If you are thinking this is another pork and sauerkraut dish then think again. It is 100% better with the addition of white wine and paprika (I used smoked paprika here). I wasn't sure about pork neck loin and used boneless country style pork ribs instead which can be found easily here in the U.S and vegetable oil instead of lard. Otherwise, I followed the recipe completely. This dish certainly transports me to your beautiful country nitko and I hope one day we can visit soon. I served this along with boiled yellow potatoes dressed in butter and parsley, fish brodet, green beans, salad and plenty of white and crisp rose wine. Thank you very much for introducing me to your country's taste.

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    • on February 24, 2010

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    Nutritional Facts for North Croatian Pork and Sauerkraut Stew (Sekeli Gulash)

    Serving Size: 1 (302 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 326.2
    Calories from Fat 219
    Total Fat 24.4 g
    Saturated Fat 10.4 g
    Cholesterol 27.4 mg
    Sodium 1537.5 mg
    Total Carbohydrate 13.1 g
    Dietary Fiber 4.8 g
    Sugars 4.8 g
    Protein 2.5 g

    The following items or measurements are not included:

    pork necks


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